Bajra flour is a type of flour made from the grains of pearl millet, a staple crop in many parts of India, Africa, and Asia. Bajra flour is high in fiber and protein, making it a nutritious addition to a balanced diet. Bajra flour is commonly used to make a variety of dishes, such as roti (flatbread), khichdi (porridge), and dosa (pancake). It is often combined with wheat flour or other grains to create a more balanced texture and flavor. In addition to its nutritional benefits, bajra flour is also gluten-free, making it a good option for people with gluten sensitivities or celiac disease. It is also a good source of iron, calcium, and other essential minerals. Bajra flour is a popular ingredient in many traditional dishes and is often used in rural areas where it is an important part of the local cuisine. It is a versatile ingredient that can be used in a variety of dishes and is gaining popularity as a healthy alternative to wheat flour in many parts of the world.