The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Our Atta(Flour) made from Sharbati is also a All-Purpose Flour which is used for wide range of baked products like yeast bread, cookies, cakes and many more. It has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.